26th European Maya Conference: Bratislava, Slovakia
09 – 11 December 2021
The conference will be followed by three-and-a-half day long workshops. a beginners’, an intermediate, an advanced, and a special workshop. All groups will be taught and supervised by experienced tutors. Tuition will be available in English and Spanish.
There will be separate registration available for both events.
Keynote lecture (07 December):
“Agriculture and Arboriculture in Maya Art and Writing”
Workshops (09-11 December)
The three-day workshop groups will be taught and supervised by experienced tutors. Participants will be tutored in English, except in certain cases in Spanish (see the programme). Spanish explanations can be provided by tutors, on an individual basis, for workshops of all levels.
From sowing to crops: The chok ritual in the Maya inscriptions
Tutors: Dorota Bojkowska (Jagiellonian University of Krakow), Maria Felicia Rega (Sapienza University of Rome & Comenius University in Bratislava), and Boguchwała Tuszyńska (Independent Scholar)
During the workshop, attendees will be provided with basic information on the Maya writing system, calendar, and linguistics, in order to develop their ability to read Maya hieroglyphic inscriptions. Therefore, the workshop is open to participants with little or no prior knowledge of Maya epigraphy; however, anyone interested in the topic is welcome. This workshop will focus on the Classic Maya texts related to the scattering ritual (chok) which may have symbolized the act of sowing maize seeds – one of the most important grains in the whole Mesoamerica. In addition, this ritual was performed more often during times of drought, in order to invoke the rain, so the rite was closely associated with the agrarian cycles. Later in the workshop, the participants will examine texts from ceramic vessels referring to their contents – i.e., the beverages made from crops. Different flavours of atole and cacao drinks were often named in the so-called “Dedicatory Formula” or “The Primary Standard Sequence” which will also be discussed during the workshop.
The workshop will be conducted in English but, on an individual basis, explanations can be also provided in Polish, Italian and Spanish. Furthermore, the workshop will be conducted in a hybrid manner: tutors will be divided and will work separately – with online and on-site groups at the same time, and every presentation will be streamed online.
Admittance: to be announced
Eating and Drinking in Mesoamerican Scripts
Tutors: Albert Davletshin (Universidad Veracruzana), Daria Sekacheva (Russian State University for the Humanities) and Harri Kettunen (University of Helsinki)
Eating and drinking are physiologically important and cover a significant part of human life – regardless of people’s cultural and linguistic affiliations. The primary source of food in Mesoamerica was agriculture. Nowadays, a number of Mesoamerican crops are consumed all over the world on a daily basis. Being an important part of life, foods and drinks are also present in Mesoamerican scripts.
During our workshop we are going to discuss foods, drinks, their social functions, and known recipes found in Mesoamerican hieroglyphic texts. The participants will work with the inscriptions, looking for the records of foods, drinks and related contexts. They will discover the wonders of Mesoamerican cuisine and the role it played in the society. We will start with the main agricultural products, their nutritional values and modes of production. We will proceed with drinks and supplementary foods including insects and inebriants. Finally, we will dig into the social functions of drinking and eating in Mesoamerica, among them, gender and ethnic identities, ritual activities, exchange of goods and market economy. We will focus mainly on Maya texts on ceramic vessels and Aztec tribute lists, with some examples drawn from other Mesoamerican scripts and modern ethnographic records.
The participants are going to work with hieroglyphic texts in small groups. Basic knowledge of Maya epigraphy is required to attend the workshop. Tuition is in English (with explanations in Spanish, Russian, and German available).
Admittance: to be announced
The Force Awakens: History and Politics of Early Kanu’l
Tutors: Sergei Vepretskii (Russian State University for the Humanities & Institute of Anthropology and Ethnography, Moscow), Ivan Savchenko (Independent Researcher) & Sandra Viskanta Khokhriakova (Russian State University for the Humanities)
Kanu’l was one of the most powerful kingdoms of the ancient Maya and this is why it keeps drawing considerable attention from scholars. Through several important finds and discoveries of recent years, we have learned more about the early history of this kingdom. It refers to the period when the royal court of Kanu’l was located in Dzibanche (Quintana Roo, Mexico). The rise of power started by the vast military campaign of Yukno’m Ch’ee’n I and reached its peak during the reign of K’ahk’ Ti’ Ch’ich’, the king who was completely unknown some five years ago, but at the moment can be considered as the most powerful ruler of the ancient Maya in the 6th century. During this workshop, we will examine all the most important hieroglyphic texts related to Early Kanu’l from the problematic King List on the codex style ceramic vessels to the Caracol monuments describing the intra-dynastic conflict preceding the reign of Yukno’m Ch’ee’n the Great.
Good command of both Maya writing and calendar are required. The workshop will be tutored in English, with explanations in Spanish and Russian available upon request. We look forward to your participation, so that we together may try to solve the puzzles related to the amazing history of the Kanu’l kingdom.
Admittance: To be announced
Comiendo como dioses, viviendo como reyes: aportes de la agricultura mesoamericana al mundo
Tutors: Dora Maritza García Patzán and Maurício Díaz García
En este taller se abordarán diferentes temas relacionados con la agricultura en Mesoamérica, los principales cultivos e ingredientes esenciales para la preparación de alimentos y que han aportado también a la gastronomía mundial. Se enfocará en preparaciones y productos de las Tierras Altas Mayas, especialmente del Altiplano Central de Guatemala. Esta actividad se abordará con información arqueológica, iconográfica, de textos e información etnográfica del Área Maya. El taller será impartido de forma híbrida (presencial y en línea). Cada día, durante la segunda parte del taller, los participantes tendrán la oportunidad de participar en la elaboración de un platillo tradicional, haciendo uso de ingredientes mesoamericanos o bien, de observar el proceso vía en línea, con la posibilidad de participar con comentarios y preguntas. Se contará con material audiovisual, muestras de alimentos, videos y otros materiales de trabajo. Ambos instructores han heredado la elaboración de estas recetas por generaciones, por lo que la utilización de ingredientes y su preparación tendrá un toque más cercano, personal y anecdótico.
El taller será bilingüe: español e inglés.
Admittance: 10 people onsite